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Aloo lollipop Recipe

It is very tasty and yummy.

Prep time:
30mins

cook time:
15mins

serves:
2

Ratings :

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Boiled potato 2-3

Boiled potato

Description

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Chopped onion 1 cup

Chopped onion

Description

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Onion chopped 1 cup

Onion chopped

Description

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Chopped coriander 2-3 tbsp

Chopped coriander

Description

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Coriander 2-3 tbsp

Coriander

Description

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Green Chillies 2 chopped

Green Chillies

Description

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Chilli powder 1 tsp

Chilli powder

Description

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Chaat Masala Q tsp

Chaat Masala

Description

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Lemon Juice 1 tsp

Lemon Juice

Description

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Maida flour 2 tbsp

Maida flour

Description

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Corn Starch 1tbsp

Corn Starch

Description

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Italian Seasoning 1 tsp

Italian Seasoning

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Chilli Flakes 1 tsp

Chilli Flakes

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Aloo lollipop Recipe

Boiled Potatoes 2-3

Potato

Description

Potato is an underground tuber whi ...

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Chopped onions 1 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Onion(chopped) 1 cup

Onion

Description

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Coriender leaves chopped 2-3 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 2-3 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Few chopped green chillies 2 chopped

Green Chilli

Description

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chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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1/2 tsp chaat masala Q tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Maida flour 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Cornstarch 1tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Italian Seasoning 1 tsp

Italian Seasoning

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Chilly flakes 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Aloo lollipop Recipe

1. Collect all necessary materials ,take grated on mash potato in a mixing bolw,now adding a finely chopped onions , Green Chili and the green coriander to it... then add salt, red chilli powder ,chat masala and lemon juice...... Mix well to make a hard dough...
2. Apply oil on the flame and take the potato mixture in hand....make small ball of the potato mixture ,the ball are neither too small nor too big .....make all potato lollipop and keep the them in a plate.... make a smooth and the crash free balls......
3. Potato balls are ready. Keep it aside. Take a plate and put all purpose flour, cornflour and salt in it. Mix it well and make a batter. Batter should not be too thin, not too thick. It should be of the right consistency to coat the lollipops.
4. Now take another plate and put breadcrumbs, chilli flakes and Italian seasoning in it. Mix well and keep aside. Making Potato Lollipops: Gather the potato balls, flour batter and bread crumbs mixture. Take a potato ball and dip it in the maida batter.
5. Coat the balls well from all sides. Once coated, roll it in the bread crumb mix. Follow the procedure for the remaining balls. Place a frying pan and add oil to fry the lollipops. Heat medium hot oil. Now put potato balls one by one in the pan and fry them on low medium flame.
6. Deep-fry on a low to medium flame for two to three minutes, or until crisp and golden brown, turning occasionally. Take out these lollipops on a paper tissue. Repeat the process for all balls. Place the fried balls on a serving plate and insert a toothpick into each circle. Serve and eat these delicious and delicious Hot and Crispy Aloo Balls with tomato ketchup or mayonnaise.