Ekta Bipinkumar
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ALOO PAKORA RECIPE

ALOO PAKORA ARE SOFT MELT IN THE MONTH FRIED POTATO FRITTERS COATED IN A DELICIOUS,GOLDEN,CRISPY BATTER. IT IS ALSO KNOWN AS POTATO BAJJI AND HAS ALWAYS BEEN ONE OF MY FAVORITE TEA TIME SNACKS. ALOO PAKORA IS A POPULAR STREET FOOD SNACK SERVED NOT ONLY IN MUMBAI BUT IN OTHER PARTS OF INDIA AS WELL.

Prep time:
15mins

cook time:
10mins

serves:
2

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Bengal Gram Flour (Besan) 1 cup

Bengal Gram Flour (Besan)

Description

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Baby Potatoes 1 cup

Baby Potatoes

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Red chili powder 1/2 tbsp

Red chili powder

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Ajwain (Carom Seeds) 1/4 tsp

Ajwain (Carom Seeds)

Description

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Dried Turmeric Powder 1/4 tsp

Dried Turmeric Powder

Description

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Fresh coriander leaves 2 tbsp

Fresh coriander leaves

Description

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Asafoetida(Hing) 1/4 tsp

Asafoetida(Hing)

Description

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Salt to taste as per taste

Salt to taste

Description

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water as required as required

water as required

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Edible Groundnut Oil 2 cup

Edible Groundnut Oil

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

While making a pakora add hot oil it will make a pakora crispy without soda.

Ingredients For ALOO PAKORA RECIPE

Bengal Gram Flour (Besan) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Baby potato 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Red chilli pd 1/2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ajwain (Carom Seeds) 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Dried Turmeric Powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Fresh coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Asafoetida(Hing) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water to Knead dough Dalda salt Little as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Edible Groundnut Oil 2 cup

Groundnut Oil

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

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Methods

How to make ALOO PAKORA RECIPE

1. Take a bowl, add besan, add fresh coriander, ajwain, red chilli powder, turmeric powder, salt to taste, hing mixed it add water as required and mixed it make medium thick batter keep aside for 10 minutes.
2. Take a potato, peel it cut into fritters keep aside.
3. Take a pan, add oil heat it.
4. Take a batter, add one tbsp hot oil mixed it.
5. Take a potato dip into batter deep fry till light golden brown.
6. Served it with green chutney and sweet chutney.
7. Yummy in taste.