Aloo Tikki Chole are crispy, savory spiced potato patties served with a spicy North Indian chickpea curry topped with some spicy and sweet chutneys, onions and sev.
1.
First, boil or steam the potatoes till they are cooked and soft.You could cook the potatoes until fork tender in a pan or pot, in a stovetop pressure cooker or in the Instant Pot adding water as needed.
2.
Peel the potatoes when they are still warm and mash them. Let the mashed potatoes cool.Add all the ground spice powders listed above including salt.
3.
Add the cornflour, stir and mix thoroughly.Make medium size patties from the potato mixture.Heat oil in a frying pan or tawa or skillet. Shallow fry or pan fry patties till crisp and browned.
4.
Serve immediately with Amritsari Chole topped with mint-coriander chutney and tamarind chutney.Also add some chopped onions, chaat masala and sev.You can also add some yogurt (curd) if you like.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x