Peel the boiled potatoes and grate them.Add finely chopped green chilies, salt, finely chopped coriander and cornflour to the grated potatoes, mix all the things well and make a dough like a dough. The mixture for the tikki is ready.
Heat the pan. Apply a little oil on your hands and take out a little mixture from the kneaded potato mixture. You can make tikkis as big or small as you like.
Put some oil in a hot pan, spread the oil all around on the pan, put all the tikkis or as many tikkis on the pan, keep them for roasting, cook the potato tikkis on low-medium fire,
Aloo tikkis are ready. To serve them, take whipped curd, sweet tamarind chutney, spicy green coriander chutney, roasted cumin powder, black salt and red chili powder.
Take 1 plate and place 1 or 2 potato tikkis in it. Put some curd, some sweet chutney, some green coriander chutney on top of the tikki and serve the tikki by adding some roasted cumin powder, black salt, red chilli powder and gram flour sev.
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