AMARANTHUS cutlet/bora recipe

We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It will be very tasty to eat .. Children will easily eat snacks.

Prep time:
5mins

cook time:
10mins

serves:
4

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of AMARANTHUS VIRIDIS 1 bunch

of AMARANTHUS VIRIDIS

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Chopped onion 1

Chopped onion

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Chilli 3-4

Chilli

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Cumin (jeera) Powder 1 tsp

Cumin (jeera) Powder

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Besan 2 tbsp

Besan

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Rice powder 2 tbsp

Rice powder

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Turmeric Powder 1 pinch of

Turmeric Powder

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Chilli powder 1 pinch of

Chilli powder

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Mustard Oil as required

Mustard Oil

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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt and sugar to taste

Salt and sugar

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Appetizer

Ingredients For AMARANTHUS cutlet/bora recipe

of AMARANTHUS VIRIDIS 1 bunch

of AMARANTHUS VIRIDIS

Description

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Chopped onions 1

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chillies 3-4

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Cumin seeds powder 1 tsp

Ground Cumin

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Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Gram flour ( besan ) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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24 mantra organic rice powder 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Turmeric powder 1 pinch of

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chilli powder 1 pinch of

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Mustard oil as required

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt and sugar to taste to taste

Salt and sugar

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Methods

How to make AMARANTHUS cutlet/bora recipe

1. Wash and chop the AMARANTHUS VIRIDIS well
2. Mix all the ingredients well together except oil and chaat spices. Now make it in round shape.
3. Now heat oil and fry the Note bora/cutlet. (I did shallow fry you can fry the big ones in deep oil and put them on tissue paper)
4. Sprinkle chat masala on the fried note bora/cutlet and serve hot.