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Shree Krishna Janmashtami Platter Recipe

In this Janmashtami platter I have presented some homemade sweets , laddu , Payesh ( sweet rice porridge) and luchi ( poori ) and Shree Krishna’s very favourite palm fritters.

  • Prep time:
  • 45mins
  • cook time:
  • 30mins
  • serves:
  • 20

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Appetizer

Allergy Information

  • - No allergic reactions found
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Recipe Notes

Fry in medium low heat for perfect browning

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Shree Krishna Janmashtami Platter Recipe

Methods
  • 1. Mix all the ingredients together using your hands
  • 2. Heat the oil in medium heat
  • 3. Shape it into some uneven balls and fry in medium heat and serve.
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