Amla and chilli pickle recipe

Rich in vitamin C and can be eaten with roti, parantha, puri

Prep time:
10mins

cook time:
15mins

serves:
5-6

Ratings :

(0)

save
share

Amla 250gm

Amla

Description

Read More Favorites

MySmartKitchen^TM 1
Big Green Chilies 100gm

Big Green Chilies

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Fenugreek (Methi) 1 teaspoon

Fenugreek (Methi)

Description

Read More Favorites

MySmartKitchen^TM 0
Rai 1 teaspoon

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

Read More Favorites

MySmartKitchen^TM 0
Saunf 1 teaspoon

Saunf

Description

Read More Favorites

MySmartKitchen^TM 0
Dried Turmeric Powder 1 teaspoon

Dried Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Dry Red Chillies powder 2 teaspoon

Dry Red Chillies powder

Description

Read More Favorites

MySmartKitchen^TM 0
Edible Oil (Mustard Oil) 2 tablespoon

Edible Oil (Mustard Oil)

Description

Read More Favorites

MySmartKitchen^TM 0
Black salt Powder / Kala Namak As per taste

Black salt Powder / Kala Namak

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Easy to store Mustard oil enhances the taste

Ingredients For Amla and chilli pickle recipe

Amla 250gm

Indian Gooseberry

Description

Read More Favorites

MySmartKitchen^TM 0
Big Green Chilies 100gm

Big Green Chilies

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Fenugreek (Methi) 1 teaspoon

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Read More Favorites

MySmartKitchen^TM 2
1 tsp mustard rai 1 teaspoon

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

Read More Favorites

MySmartKitchen^TM 0
saunf powder, coarsely ground 1 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen^TM 1
Dried Turmeric Powder 1 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Dry Red Chillies powder 2 teaspoon

Dry Red Chillies powder

Description

Read More Favorites

MySmartKitchen^TM 0
Edible Oil (Mustard Oil) 2 tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Black salt Powder / Kala Namak As per taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Amla and chilli pickle recipe

1. Cut amla and green chilli into pieces,
2. Take kadai add mustard oil, heat it till it becomes hot,
3. Roast Rai, methi seeds and saunf let it cool and grind into powder,
4. Put the mixture in the hot oil, red chilli powder, turmeric powder, salt and mix well,
5. Add amla and chilli and mix well and cover it and let it cook,
6. Amla and chilli pickle ready.