Amritsari Soya Dum Biryani Recipe

This is a very innovative recipe because I made it using tasty tales amritsari mutton curry paste and it came out to be very tasty and yummy. Let's begin!

Prep time:
30mins

cook time:
45mins

serves:
4

Ratings :

(1)

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Soya Chunks 1 cup boiled

Soya Chunks

Description

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Amritsari mutton curry paste 130 gms

Amritsari mutton curry paste

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Half cooked Rice 250 gms

Half cooked Rice

Description

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Mint Leaves For garnish

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt If required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Mughlai

Course : Mains

Allergy Information

- Null

Recipe Notes

Don't cook the rice too much.

Ingredients For Amritsari Soya Dum Biryani Recipe

Soya chunks 1 cup boiled

Soya Bari

Description

Soya bari are soya chunks prepared from a high protein defatted soybean flour, a by-product of ex ...

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Amritsari mutton curry paste 130 gms

Amritsari mutton curry paste

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Half cooked Rice 250 gms

Parboiled Rice

Description

Parboiled Rice are rice that have been partially boiled in the husk. It undergoes three basic ste ...

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Mint(Pudina)leaves For garnish

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste If required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Amritsari Soya Dum Biryani Recipe

1. Take a pan, heat it and add the curry paste and a little water.
2. Add boiled soya and cook again for 5 minutes.
3. Add salt if you need.
4. Now prepare a dum system.
5. Add a little soya mixture, then a layer of rice, then again some soya mix and finally a layer of rice.
6. Now give the dum for 30 minutes.
7. Serve hot and garnish with some mint leaves.