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Anda Tava Masala | Tava Anda Masala | Egg Tava Masala Recipe

Anda Tava Masala is the most famous street style recipe cooked with various combinations. Today I am going to share the most simple and easy to cook recipe.

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Adding Kashmiri Red Chilli Powder is optional.

Tags

  • Main Course
  • Non Veg
Ingredients

Ingredients For Anda Tava Masala | Tava Anda Masala | Egg Tava Masala Recipe

Methods
  • 1. 1st boil the eggs, then remove the shell of the egg cut them into half
  • 2. Make green paste take handful of coriander leaves, 2 green chillies, 1 inch ginger and 10 pods of garlic add 2 tbsp water and make a paste.
  • 3. In a pan add 1 tbsp oil, add 1tsp zeera and 1 chopped green chilli.
  • 4. Then place the half cut boiled eggs, and fry them on both the side for 5 minutes.
  • 5. Add 1tsp red chilli powder and salt to taste.
  • 6. After 5 minutes remove the egg in a plate.
  • 7. In the same pan add 2 tbsp oil and than add chopped onions, and cooked them till they turn translucent.
  • 8. Now add the green paste, mix well with onions and cook for 5 minutes.
  • 9. Now add powder spices, red chilli powder, coriander powder, garam masala, Kashmiri Red chilli powder and salt to taste.
  • 10. Cook this masala for 4 to 5 mins than add half Glass water, allow it to boil on high flame for 5 minutes.
  • 11. Now place the boiled fry eggs and simmer the flame and allow it cook for 3min. Your delicious Anda Tava Masala is ready.
  • 12. Garnish with coriander leaves and serve with pav.
Reviews

Trust me this most delicious and tasty recipe. Easy and quick to prepare.

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