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Baby cabbage with beetroot gravy curry Recipe

It’s different n tasty vegetable.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2-3 people

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

These vegetables are made from frozen baby cabbages. You can also take red baby cabbage. Boil the cabbage a little more.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Baby cabbage with beetroot gravy curry Recipe

Methods
  • 1. Take a pan and boil baby cabbage in warm water and take 1-2 boils. Then add tomato, onion, garlic, ginger, beetroot, green chilli and make a paste.
  • 2. Then take a pan and put oil in it and let it heat and then add cumin in to it. After that add the tomato paste. Cook it nicely and till then take out oil out of the gravy.
  • 3. After that add all Masala in to it. Then add salt, garam masala then add cabbage. And now off the gas.
  • 4. Delicious baby cabbage with beetroot gravy vegetable.
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