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Bajra Millet with Caramelized Onion and Apple Cider Dressing Recipe

Bajra salad with caramelized onion and apple cider is a fiberous diet. The healthy salad can also be eaten as a meal. The caramelised onion and apple cider dressing add a unique and delicious flavor to the pearl millet recipe.

  • Prep time:
  • 20-25 mins
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Salads

Ingredients

Ingredients For Bajra Millet with Caramelized Onion and Apple Cider Dressing Recipe

Methods
  • 1. Heat oil in a pan. Add sliced onion and sauté on medium flame till it turns golden brown
  • 2. Add pinch of sugar and let it caramelise.
  • 3. Add little water and crushed coriander seeds. Sauté for a minute
  • 4. Add apple cider vinegar and salt. Mix well and let it simmer for a minute
  • 5. Add lemon juice and switch off the flame
  • 6. Take boiled Bajra millet in a bowl, add caramelised onion dressing
  • 7. Add salt and pepper for seasoning. Add mixed bell peppers and little olive oil
  • 8. Mix well. Garnish with crushed peanuts
  • 9. Serve immediately.

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