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Bajra wada Recipe

Bajra wada is authentic Gujarati dish.Itstaste out standing.

Prep time:
1hrs 59mins

cook time:
1hrs 0mins

serves:
4

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(0)

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Bajra Flour 250gm

Bajra Flour

Description

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Dry Kasoori Methi 1)3cup

Dry Kasoori Methi

Description

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Salt 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sesame Seed 2tb sp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chillies 10

Green Chillies

Description

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Ginger Paste 1sp

Ginger Paste

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Ginger Paste is a thick and grainy ...

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Garlic Paste 1sp

Garlic Paste

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Garlic Paste is a paste prepared w ...

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Red chili powder 1sp

Red chili powder

Description

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Turmeric Powder 1sp

Turmeric Powder

Description

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Turmeric Powder 1sp

Turmeric Powder

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No any problem, allergies.

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Ingredients For Bajra wada Recipe

Bajre ka atta 250gm

Pearl Millet

Description

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Dry Kasoori Methi 1)3cup

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Salt according taste 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sesame seeds 2tb sp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Few chopped green chillies 10

Green Chilli

Description

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ginger crushed to a fine paste in a mortar-pestle 1sp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic paste 1sp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Red chilli pd 1sp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1sp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Turmeric powder 1sp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make Bajra wada Recipe

1. First preparing vada dough: take a big vessel bajri flour, wheat flour, and gram flour. And wash the fenugreek leaves and coriander leaves.Now chop fenugreek leaves and coriander leaves.
2. Mix salt, asafoetida,carom seeds, sesame seeds, turmeric, red chilli powder, garam masala, jaggery and cumin-coriander powder and combine well.
3. Now add garlic and green chilli paste, chopped coriander leaves and fenugreek leaves and oil and mix well.Furthermore, add curd and baking soda and prepare a semi-soft dough. You can use water if required for preparing dough.
4. Set the dough aside for 15-20 minutes. And now preheat the oil in kadai over a medium heat.While the oil is get warm divide the prepared dough into small-sized portions.take each ball and roll it with using your palm and make small disc.Ensure that the edges along the circumference are not cracked.
5. When oil is medium hot enough then deep fry all the vada in medium flame till it changes the color to a golden brown. Now vada is ready. Serve it with curd, chutney etc.