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Baked Bhappa Doi Recipe

Bhapa Doi is steamed yoghurt,a speciality of Bengal.A rich creamy soft texture that just melts in mouth and transports you to another world.But,why restrict ourselves to the traditional methods only?Let's try our hands at converting this steamed delicacy to a baked one.I bet,you will get addicted to it.

Prep time:
10mins

cook time:
35mins

serves:
8

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Hung curd 1 1/2 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Milkmaid 400gm

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Malai 1/2 cup

Malai

Description

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Crushed cardamom seeds 1/2 tsp

Crushed cardamom seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Ingredients For Baked Bhappa Doi Recipe

Hung curd(tie curd in muslin cloth for 5-6 hours) 1 1/2 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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MySmartKitchen^TM 0
mawa made from nestle milkmade 400gm

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Fresh Cream(malai) 1/2 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Crushed cardamom seeds 1/2 tsp

Crushed cardamom seeds

Description

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Methods

How to make Baked Bhappa Doi Recipe

1. For hung curd tie about 3 cup curd in a muslin cloth and hang it for around 4-5 hours so that all water content is drained out.
2. Remove and collect all the thick curd left in cloth in a mixing bowl.This is your hung curd.
3. Whisk hung curd and Condensed milk till no lumps are left.Now add malai and cardamom seeds and again whisk till smooth and soft.
4. Pour into silicon moulds or ramekins.
5. Keep these silicon moulds in a broad baking mould or baking glass bowl.Fill the glass bowl with water such that the water reaches half of the height of silicon moulds.
6. Cover the bowl with aluminium foil. Prick some holes here and there in it so that the steam can escape.
7. Bake in a preheated oven at 180 degree for 30 to 35 minutes or till tooth pick comes out clean.
8. Remove from the baking bowl and let them cool.
9. Now keep in fridge for at least 2 hrs for setting.Demould and relish this sweet delicacy.