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Basic Wheatflour Tea Cake - Eggless and Milkless Recipe

A very simple yet tasty wheatcake with homemade cake. Best combination with evening tea do, try the recipe.

  • Prep time:
  • 20mins
  • cook time:
  • 35mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #Recipeswithcurd
  • #Contest152
Ingredients

Ingredients For Basic Wheatflour Tea Cake - Eggless and Milkless Recipe

Methods
  • 1. Add homemade thick curd in a mixing bowl. Add sugar and mix well till the sugar dissolves.
  • 2. Now add baking soda and baking powder to it. Mix well. Foamy texture is formed. Rest aside the cake mix for 10 minutes.
  • 3. In the meantime, preheat the oven at 180 deg C for 12 minutes at convection mode.
  • 4. After a span of 10 minutes, frothy mixture is formed in the cake mixture. Stir it.
  • 5. Add vanilla essence and refined oil to it. Mix again.
  • 6. Sieve the wheatflour twice. Add this flour little by little and mix using cut and fold method with the help of a spatula.
  • 7. Ensure no lumps are formed. Transfer this cake mix to a greased aluminium baking tray. Spread the mix evenly so tap twice.
  • 8. Place it carefully in the oven at the centre rack.
  • 9. Bake the cake in convection mode at 180 deg C for 30 to 35 minutes. This may vary from oven to oven.
  • 10. Ensure to check in the middle if properly baked by using a toothpick. If inserted comes out clean then the cake is ready.
  • 11. Once baked evenly, switch off the oven. Keep aside for 1 hour.
  • 12. After an hour or once it attains room temperature, invert it into a plate carefully.
  • 13. Cut the cake into desired shape. Serve with hot tea..
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