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Vanditaa 
Bazlama also known as the "village bread" is a leavened flatbread from Turkey that is traditionally cooked outdoors in wooden fires. They are a little thick & extremely soft, they also have a slight sour note to them as they're traditionally made with yoghurt/curd. When they're cooked they puff up & form a pocket. You can use these to have with curries or stuff them with your filling of choice like I did.
Follow the proofing and resting patterns do not ignore them.
IPSHITA
May 06, 2020 at 3:22 pm
The flavor of this bread is quite similar to that of a Naan, however, these Balzama pockets have a more soft and thick texture. Besides being easy to make, the pockets add a very appealing effect when served with curries. It can also be made into a healthy recipe by grating and stuffing it with a variety of vegetables.
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Yes true. Also they form a pocket must easier than a naan.Vanditaa Subramani
May 09, 2020 at 6:44 pm
Aditya
May 07, 2020 at 4:06 pm
Wow it's amazing, all ingredients are almost available in kitchens. We will try at home.
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Thank you for all the love and support. For more such interesting recipes follow me on Instagram @eat_o_mania.Vanditaa Subramani
May 09, 2020 at 6:48 pm
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