Bazlama also known as the "village bread" is a leavened flatbread from Turkey that is traditionally cooked outdoors in wooden fires. They are a little thick & extremely soft, they also have a slight sour note to them as they're traditionally made with yoghurt/curd. When they're cooked they puff up & form a pocket. You can use these to have with curries or stuff them with your filling of choice like I did.
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Follow the proofing and resting patterns do not ignore them.
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Gozeleme is it Turkish flat bread just looking like Indian paratha aur...
Gozeleme is it Turkish flat bread just looking like Indian paratha aur...
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IPSHITA SINHA
May 06, 2020 at 3:52 am
The flavor of this bread is quite similar to that of a Naan, however, these Balzama pockets have a more soft and thick texture. Besides being easy to make, the pockets add a very appealing effect when served with curries. It can also be made into a healthy recipe by grating and stuffing it with a variety of vegetables.
Vanditaa Subramani
May 09, 2020 at 6:14 pm
Aditya Tanwar
May 07, 2020 at 4:36 am
Wow it's amazing, all ingredients are almost available in kitchens. We will try at home.
Vanditaa Subramani
May 09, 2020 at 6:18 pm
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