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Vanditaa 
Bazlama also known as the "village bread" is a leavened flatbread from Turkey that is traditionally cooked outdoors in wooden fires. They are a little thick & extremely soft, they also have a slight sour note to them as they're traditionally made with yoghurt/curd. When they're cooked they puff up & form a pocket. You can use these to have with curries or stuff them with your filling of choice like I did.
Follow the proofing and resting patterns do not ignore them.
Gozeleme is it Turkish flat bread just looking like Indian paratha aur...
Archana
Gozeleme is it Turkish flat bread just looking like Indian paratha aur...
Archana
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IPSHITA SINHA
May 06, 2020 at 3:22 pm
The flavor of this bread is quite similar to that of a Naan, however, these Balzama pockets have a more soft and thick texture. Besides being easy to make, the pockets add a very appealing effect when served with curries. It can also be made into a healthy recipe by grating and stuffing it with a variety of vegetables.
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Yes true. Also they form a pocket must easier than a naan.Vanditaa Subramani
May 09, 2020 at 6:44 pm
Aditya Tanwar
May 07, 2020 at 4:06 pm
Wow it's amazing, all ingredients are almost available in kitchens. We will try at home.
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Thank you for all the love and support. For more such interesting recipes follow me on Instagram @eat_o_mania.Vanditaa Subramani
May 09, 2020 at 6:48 pm
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