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Beetroot Hummus Recipe

Beetroot hummus is bery healthy the combo surely goes toghther

  • Prep time:
  • 54 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Mediterranean

Course : NA

Ingredients

Ingredients For Beetroot Hummus Recipe

Methods
  • 1. Oil and roast the beetroot on the stove or in an oven for 10 minutes. Let it cool. Then chop it into smaller pieces.
  • 2. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
  • 3. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth.
  • 4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil and fresh coriander leaves on top. Serve with pita breads.
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