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Beetroot Saboodana Vada Recipe

Sabudana is a grain popularly consumed during fasting. Here I have given twist to my sabudana vada by adding beetroot to it which will enhance its nutrition value. Moreover it is prepared in air fryer so amount of oil consumed is hardly a spoonful to fry it to have guilt free indulgence.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 25minutes
  • serves:
  • 18 vadas

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Vegetarian

Level : Easy

Cuisine : Mediterranean

Course : NA

Recipe Notes

While soaking sabudana the amount of water should not be more.

Tags

  • #anaajweek4
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