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Beetroot Pav Bhajji Recipe

This is a healthy, restaurant style, lip-smacking pav bhajji which you can make right at your home.

  • Prep time:
  • 20minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Bread

Allergy Information

  • - Nil

Recipe Notes

1. Add good quality chilly powder and pav bhajji masala. 2. If you want restaurant style, then don't compromise on butter. 3. Consistency is important, so adjust it.

Tags

  • #contest153
Ingredients

Ingredients For Beetroot Pav Bhajji Recipe

Methods
  • 1. Boil the potatoes, beetroots, carrots and peas. Keep aside.
  • 2. Take butter in a frying pan, when butter melts add garlic.
  • 3. Let the raw smell of garlic vanishes.
  • 4. Add onion and saute it.
  • 5. Add pav bhajji masala and chilli powder.
  • 6. Now, add pureed tomatoes.
  • 7. Simmer and saute the masalas perfectly.
  • 8. Then add the boiled vegetables and salt. Mesh it properly.
  • 9. Adjust the consistency and add lemon juice.
  • 10. Finish it up with a dollop of butter.

Products used in Recipe

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