Beetroot soup recipe

healthy soup

Prep time:
10mins

cook time:
20mins

serves:
2

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Beetroot 1 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Chopped onion ½ cup

Chopped onion

Description

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Chopped Tomatoes ½ cup

Chopped Tomatoes

Description

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Potato ½ cup

Potato

Description

Potato is an underground tuber whi ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Ginger Garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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chopped 1/4 tsp

chopped

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Black pepper as per taste

Black pepper

Description

Black pepper known as “king ...

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Coriander (Dhaniya) as required

Coriander (Dhaniya)

Description

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Salt to taste as per taste

Salt to taste

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Beetroot soup recipe

Beet root 1 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Chopped onions ½ cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped ½ cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Aloo (Potatoes) skinned and cut into medium sized cubes ½ cup

Potato

Description

Potato is an underground tuber whi ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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1 tbsp Ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Ginger garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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For dressing- chopped coriander 1/4 tsp

chopped

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Blackpepper as per taste

Black pepper

Description

Black pepper known as “king ...

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Chopped Coriander Leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Beetroot soup recipe

1. Heat oil in a deep non-stick pan. Roughly chop onion and garlic. Add to the pan and sauté. Thinly slice potato and carrots and add. Add salt, black pepper powder and stir. Cover and cook for 2-3 minutes. Add beetroots and 2 cups water, cover and cook till the vegetables. Chop tomato and add. Cook for 10 minutes. Strain the vegetables.
2. Allow to cool. Blend into a smooth puree adding a little cold water. Transfer puree back into the pan, add the strained cooking liquor and mix well. Heat the soup till it comes to a boil. Pour into a soup plate, garnish with cream and serve hot.