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Bengali Aam Paturi Recipe

Paturi is bengali traditional recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : NA

Tags

  • #SummerRecipe
  • #contest166
Ingredients

Ingredients For Bengali Aam Paturi Recipe

Methods
  • 1. First mix all the ingredients well with the chopped / grated mango and leave it for a while.
  • 2. Now apply oil on the banana leaves and bake lightly in the gas, then the banana leaves will not burst. On top of the banana leaves with mango mixture and green chilies, wrap aroundnd tie with yarn.
  • 3. Heat oil in a frying pan and cook on low heat. Peel a squash, grate it and squeeze the juice. Serve with hot rice.
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