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Bengali Channar Payesh Recipe

Easy and delightful sweet dessert from West Bengal

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 6

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • Cuisine
  • Egg Less
  • Starter Food
  • Veg
Ingredients

Ingredients For Bengali Channar Payesh Recipe

Methods
  • 1. Boil milk in a pan, add Milkmaid and mix well.
  • 2. Add the grated paneer, stir well and cook on low flame till the payesh is thick. Add the elaichi powder and mix well.
  • 3. Pour into a suitable sized serving bowl. Decorate with cashewnuts and raisins. Chill and serve.
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