Sanhita
ProHome
1 0

Bengali chirer polau or sweet poha recipe

It’s a very easy and tasty Bengali breakfast recipe.

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Poha 1cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen^TM 1
Cottage Cheese 1/2 cup

Cottage Cheese

Description

Read More Favorites

MySmartKitchen^TM 1
Turmeric 1/4 tsp

Turmeric

Description

Read More Favorites

MySmartKitchen^TM 3
Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Sugar 1 Tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Vegetable Oil 1/2 tbsp

Vegetable Oil

Description

Read More Favorites

MySmartKitchen^TM 0
Ghee 1.5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Raisin as required

Raisin

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Breakfast

Ingredients For Bengali chirer polau or sweet poha recipe

thick poha 1cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen^TM 1
Cottage cheese ( Cheena) 1/2 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen^TM 3
Turmeric fresh or powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Suger 1 Tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Edible Vegetable Oil (Groundnut Oil) For fry 1/2 tbsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Read More Favorites

MySmartKitchen^TM 4
Ghee or oil for deep frying 1.5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Green cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
1 - cup-raisins as required

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make Bengali chirer polau or sweet poha recipe

1. Take poha and wash 2-3 times.Then soak for 5-7 minutes. Now take a pan and add 1/2 tbsp vegetable oil on medium flame .Now add peanut and sauté for 1-2 minutes on medium flame. Now take it out of the pan and keep aside.
2. Now add 1/2 tbsp ghee on medium flame.Now add chhena,pinch of salt,pinch of turmeric ,1/2 tbsp sugar and saute for 3-4 minutes on medium flame.Now take it out of the pan and set aside.
3. Now add 1tbsp ghee on medium flame.Add green cardamom and raisins ,then sauté for 1min .Now add soaked poha ,turmeric ,and salt according to taste.now fry for 3-4 minutes.now add fried chhena and peanut.Mix well. Now add sugar according to taste.Now sauté for 5 minutes.
4. Now sweet poha is ready .