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Besan Gond Laddu Recipe

Besan Gond Laddu is very good for health. It prevents the body from cold, and seasonal virus infections and keeps one safe from winter illnesses. It helps improve eyesights, boosts immunity. These Laddus are prepared during festivals in most Indian families/homes.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 8

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Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Dessert

Tags

  • #WinterRecipes
  • #Contest191
Ingredients

Ingredients For Besan Gond Laddu Recipe

Methods
  • 1. Put cashews, almonds, dry coconut and pistachios in a mixer jar and grind coarsely.
  • 2. Heat 4 tbsp ghee in a pan and add edible gum (gond) in it. Stir and cook these until Gond particles puff up and turn crisp.
  • 3. Once these are done frying, transfer immediately into a bowl and let these cool.
  • 4. After cooling grind these coarsely in mixer.
  • 5. Heat remaining ghee in a thick bottom pan and add besan in it.
  • 6. Slowly cook and stir until it looks like dry roasted and slight changes in color.
  • 7. When it looks slightly golden brown in color add coarsely ground dry nuts into it along with Gond that we prepared.
  • 8. Mix and cook these further in low flame until you see the mixture crumbles up and reaches its melting point.
  • 9. Immediately transfer onto a plate and spread out to cool.
  • 10. Once the mixture comes down to little warm add sugar powder along with cardamom powder and rub nicely using hands to mix well.
  • 11. Press and shape them as Laddus and keep in an airtight container.
  • 12. Enjoy besan gond laddu keeping it in room temperature.
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