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Besan Sev Recipe

It is a savoury snack . Goes well with Meethi boondi. Crispy and delicious. During festivals it is made by the people. It is also a good tea time snack.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

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  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Adjust the spices as per your taste.

Tags

  • #Holirecipecontest #contest147
Ingredients

Ingredients For Besan Sev Recipe

Methods
  • 1. For making the sev we need Chakoli maker ( mould) with large hole disc. Grease the disc and mould from inside. Keep aside.
  • 2. Take a mixing bowl add besan and all the spices. Mix it well. Make a hold between flour and pour hot oil. Mix it with spoon.
  • 3. After few minutes when oil becomes little cool, mix the flour with your hands.
  • 4. Add little water and make a soft smooth dough.
  • 5. Cover it with cloth. Keep it aside to rest. After 20 minutes again knead the dough.
  • 6. Make logs from the dough. Place it in mould
  • 7. Cover it with lid.
  • 8. Heat oil in a wok. Press the sev maker directly above the hot oil . Move your hands in circular motion.
  • 9. On medium heat fry the sev from both the sides till it becomes golden and crispy.
  • 10. Remove it in a kitchen napkin.
  • 11. Let it cool then store in airtight container.
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