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Bhakose Recipe

This is the best snack we have anytime and it is super delicious and healthy too

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Null

Recipe Notes

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Ingredients

Ingredients For Bhakose Recipe

Methods
  • 1. First of all soak the chana dal for at least 3hr
  • 2. Now wash and grind it without adding water
  • 3. Now add all masalas and salt in it On the other hand take wheat flour in a bowl add salt and ajwain in it and knead it with water
  • 4. Now take a big vessel add water and boil it , here we make small chapati and fill dal masala in it and seal it from all sides and put this In water
  • 5. Prepare all like this and boil it till it cook , now took out and cut it into pieces and then In other kadai add oil then add Rai till it spullter then add garlic and bhakose and all masala like redchily pd amchoor pd etc and serve it with green chutney
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