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Bhapa Doi Gulabjamun Cake Recipe

I have made chocolate cake with some leftover gulabjamuns and topping with a traditional Bengali dessert Bhapa Doi or steamed curd.

  • Prep time:
  • 15mins
  • cook time:
  • 35mins
  • serves:
  • 5

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #celebratewithmilkmaid
  • #gotochef
Ingredients

Ingredients For Bhapa Doi Gulabjamun Cake Recipe

Methods
  • 1. Firstly tie the curd (near about 450gm) with a muslin cloth & leave it for overnight (at least 4to 5 hours) to make its hung curd. Next morning when it will thick & creamy, add 200gm milkmaid in it.Mix it well & pour the batter in a greased baking tray. Steam it for 30 to 35 mins.
  • 2. Bhapa doi is ready. Keep it in fridge for 2hours. In the meantime make the cake.In a mixing bowl take oil, milkmaid and 1/4cup curd. Blend it well. Mix slightly mashed Gulabjamuns in it.
  • 3. Add wheat flour, baking soda, baking powder, Coco powder in the curd mixture. Add all the dry ingredients with the help of a stainer. Add little milk to make a smooth batter. Add chopped walnut in the batter .
  • 4. Bake the cake in preheated oven for 35 mins at 170°C.
  • 5. Now place the cake in a plate. Set the bhapa doi on it & decorate it with chocochips and cherry.
  • 6. Bhapa doi Gulabjamun cake is ready to serve. Keep it in fridge and enjoy.
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