Blueberry Barfi Recipe

Looking for an easy barfi recipe? You will love this blueberry barfi recipe!A simple and easy Barfi recipe, this milk powder and blueberry barfi will just melt in your mouth.

Prep time:
10mins

cook time:
50mins

serves:
6

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Blueberries 300 gram

Blueberries

Description

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Condensed milk 300 gram

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Rose Syrup 4 tsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Milk Powder 200 gram

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Dessicated Coconut (dry) 40 gram

Dessicated Coconut (dry)

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Blueberry Barfi Recipe

chopped blueberries 300 gram

Blueberry

Description

Blueberries are flowering plants with indigo-coloured berries. They have a blue glossy skin and a ...

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Condenced milk 300 gram

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Rose syrup ( water) 4 tsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Milkpowder 200 gram

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Dessicated coconut 40 gram

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Methods

How to make Blueberry Barfi Recipe

1. Puree the blackberries with a jug or stick blender and rub through a sieve to extract as much. Squeeze of the juice as possible. Place the sieve directly over a medium heavy based saucepan to minimise washing up.
2. Add the condensed milk and warm it up on a low heat, stirring all the while. Add the rose syrup.
3. Increase the heat a little and add the milk powder. Whisk until any lumps that have formed, disappear.
4. Add the desiccated coconut and continue to stir.
5. Pour the sieve directly over a medium heavy based about an hour, stirring every few minutes until the mixture looks fairly dry and as though it might be thick enough to set.
6. Spoon into a 2 lb loaf tin lined with baking paper and smooth down with the back of a spoon. On top of barfi cover with silver sweets wrap.
7. Leave for at least a couple of hours to set. Turn the barfi out onto a board.
8. Cut into squares as you want any shaped. Garnish it with dry rose leaves.