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(BOTTLE GOURD) LAUKI PARATHA RECIPE

(BOTTLE GOURD) LAUKI PARATHA . IS HEALTHY AND TASTY

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

  • #FunWithVeggies or #contest116
Ingredients

Ingredients For (BOTTLE GOURD) LAUKI PARATHA RECIPE

Methods
  • 1. Wash the lauki and grate it,drain out its water.
  • 2. Mix grated lauki, ajwain, mangrail and salt in wheat flour and knead to make soft dough.
  • 3. Divide the dough into equal size balls.
  • 4. Flatten the balls into thick round parathas.
  • 5. Grease the pan with little oil and heat on medium flame.
  • 6. Make a paratha with one tbs of refined oil.
  • 7. When its colour is golden brown flip it and again grease the oil.
  • 8. Serve lauki paratha with ketchup.
Reviews

This parantha came out to be really crunchy and delicious. Such an innovative way to feed kids a generous amount of bottle gourd. People who have gluten sensitivity can try this recipe with other flours too.

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