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Bottle Gourd Rasmalai Tres Leches Recipe

The festive season is finally here and lots of festive baking has been happening in my kitchen. Every day feels like bliss, working on delicious fusion recipes with Bottle Gourd for you guys to make in your homes and share with your loved ones!

Prep time:
30mins

cook time:
2hrs 0mins

serves:
2

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Maida 1 +1/2 cup

Maida

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Baking Soda/ Soda Bicabonate 1 tsp

Baking Soda/ Soda Bicabonate

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Yoghurt (Dahi) 1 Cup

Yoghurt (Dahi)

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mawa made milkmade 1/2 Cup

mawa made milkmade

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Edible Vegetable Oil 1/2 CUP

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Vanilla Extract 1tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Bottle Gourd half

Bottle Gourd

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Bottle gourd is a vegetable that i ...

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Cow's Milk 1.5 Cup

Cow's Milk

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Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Heavy cream 3/4 Cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Saffron strands as required

Saffron strands

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Whipped cream as required

Whipped cream

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Baking powder 1/2 tsp

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Recipe Notes

TIPS FOR MAKING Bottle Gourd RAS MALAI TRES LECHESMake sure all your ingredients, are at room temperature when making the sponge. This is important because room temperature ingredients emulsify better.The milk mixture needs to be added to the cake while it is still hot and don’t forget to prick the cake before adding the liquid!After pouring the milk mixture, make sure you tilt the tin from one side to another so that the entire cake is covered with the milk.

Ingredients For Bottle Gourd Rasmalai Tres Leches Recipe

All purpose flour or maida 1 +1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda / Soda Bicabonate 1 tsp

Sodium Bicarbonate

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Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Dahi (yogurt) 1 Cup

Yogurt

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Yogurt is a very famous dairy prod ...

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mawa made milkmade 1/2 Cup

mawa made milkmade

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Edible Vegetable Oil 1/2 CUP

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Vanilla Extract 1tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Bottle Gourd half

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Cow milk 1.5 Cup

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Heavy cream 3/4 Cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Safforn strands ( optional) as required

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Whipped cream chilled as required

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Methods

How to make Bottle Gourd Rasmalai Tres Leches Recipe

1. Pre -heat the oven to 180 degree C and line an 8 inch round cake pan with parchment paper.
2. In a bowl, whisk together flour and baking powder and set a side.
3. In a separate bowl, add the yogurt and sprinkle baking soda over it and set it aside to foam up.
4. Whisk together milkmaid and oil in a separate bowl until pale and well combined.
5. Now pour the yogurt mixture to the oil and milkmaid and mix well.
6. Add the vanilla extract.
7. Gently fold in the flour and mix until everything is well combined, there are no large flour pockets in the batter. Do not over mix at this stage.
8. Transfer the batter to the prepared cake pan.
9. Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
10. While the cake is baking, make the milk mixture by combing warm milk with saffron and cardamom powder and Half Bottle Gourd.
11. Add the heavy cream and milkmaid to this milk mixture and whisk well.
12. After the cake is baked, prick it with a fork while it's still hot.
13. Pour the milk liquid on the cake and tilt the pan so that the milk covers the entire cake.
14. Let it set in the fridge for one hour.After one hour, demould the cake from the pan.
15. Top with whipped cream, saffron, some more liquid and serve!