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Bread uttapam recipe

Shyamali
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Bread uttapam recipe

Easy, healthy and tasty breakfast for all with food value

Prep time:
5mins

cook time:
3mins

serves:
2

Ratings :

(0)

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Sabudana 1/4 cup

Sabudana

Description

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Peanut (phalli) 1/4 cup

Peanut (phalli)

Description

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Black Chickpeas 1/4 cup

Black Chickpeas

Description

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Bread 2 pcs

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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egg 2 peas

egg

Description

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Black Salt 1/5 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Green Chilli 1 pc

Green Chilli

Description

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Refined Oil 1/2 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Breakfast

Tags

#Contest192
#TiffinBoxRecipe

Ingredients

Ingredients For Bread uttapam recipe

Sabudana soaked 1/4 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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24 mantra organic peanuts 1/4 cup

Peanuts

Description

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Black Chickpeas 1/4 cup

Black Chana

Description

Black chana is a legume belonging ...

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Bread slices 2 pcs

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Egg just for binding 2 peas

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Black salt ( optional) 1/5 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Green chilli chopped 1 pc

Green Chilli

Description

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Refined oil 1/2 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Methods

How to make Bread uttapam recipe

1. Crush bread with and broke two eggs into it.
2. Add raw chilli flakes and salt and mix it well
3. Heat a non-stick pan and spread the oil with half spoon of white oil
4. Now spread the bread mixture in a non-stick pan
5. Spread the onion, chickpeas, sago and peanut one by one over the bread mixture and fold in half.
6. Serve hot with onion and chili

Cooked it

Reviews

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Products used in Recipe

Kitchens Of India Pindi Chana Chick Peas Curry Pack 285 grams

5

Kitchens Of India

Pindi Chana Chick Peas Curry

Pack 285 grams

(5)

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Agro Fresh Premium Black Chana Pack 1 kilogram

0

Premium Black Chana

Pack 1 kilogram

(0)

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Ekgaon Sabudana Pack 500 grams

30

Pack 500 grams

(2)

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Bikano Peanuts Pack 200 grams

43

Pack 200 grams

(11)

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