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CHICKEN TIKKA KATHI ROLL RECIPE

Tasty and healthy

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 2

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Breakfast

Ingredients

Ingredients For CHICKEN TIKKA KATHI ROLL RECIPE

Methods
  • 1. Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour.
  • 2. Heat oil in a kadai add chicken pieces and cook covered for 8 to 10 minutes in a low flame until the chicken is soft. Now stuffing is ready. In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough.
  • 3. Keep aside for 10 to 15 minutes. Divide the dough into round balls.
  • 4. Roll out dough into thin circle with the help of rolling pin. Heat the pan on a medium flame and make a roti apply oil.
  • 5. In a bowl beat one egg and mix salt. Heat clarified butter in a pan add egg to make an omelette and place the roti on the omlettee and press it..
  • 6. . Flip over and add chicken tikka and wrap it.Roll it tightly. Serve hot with tomato ketchup.
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