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Breadless Sandwich/Eggless omelet recipe

This sandwich is one of the best vegetarian gluten free high protein packed sandwich.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest1BMST
Ingredients

Ingredients For Breadless Sandwich/Eggless omelet recipe

Methods
  • 1. Soak chickpeas and moong dal overnight seperately in enough water. Pressure cook only chickpeas for 3 whistle. Add soaked lentil and cooked chickpeas in a blender along with little water to form thick smooth paste. Do not add all water at once. Start with 1/3 to 1/2 cup and add more only if desired.
  • 2. Transfer it to a bowl. Add salt and mix. Keep it aside. Now for filling simply add all the ingredients mentioned under stuffed sandwich and toss. Keep this aside.
  • 3. Heat a non-stick pan on medium flame. Once the pan is hot, spread a ladle full of batter of desired thickness in bread or square shape. Spread 1 or 2 tbsp of filling and on top of this filling spoon another ladle of batter. Drizzle oil and cover with the lid. This should always be cooked on medium flame.
  • 4. Once bottom becomes golden brown in color and top looks cooked – this may take 3 to 4 minutes depending on the thickness - flip and cook on the other side till its golden brown. Transfer this to a plate. Cut them into triangles. Serve with ketchup.
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