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Broccoli Almonds Cream Soup Recipe

Broccoli Almond Cream Soup The Broccoli Almond Soup Recipe is a wholesome soup packed with nutrients. In this recipe, broccoli is roasted in a pan until soft along with garlic and then finally ground along with almonds to give it that creamy texture. Broccoli is a great source of vitamins K and C, potassium and fiber. Vitamin C is a powerful antioxidant and protects the body from damaging free radicals. So go ahead and try this recipe for dinner.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Soup

Tags

  • #contest158
  • #soupsandsalads
Ingredients

Ingredients For Broccoli Almonds Cream Soup Recipe

Methods
  • 1. To begin making the Broccoli Almond Soup Recipe, wash the broccoli florets and prepare the rest of the ingredients.Soak almonds in hot water for about 10 minutes. Peel off the skin from the almonds and set aside.
  • 2. Heat oil in a wok over medium heat, add the garlic, onions and saute until the onions have softened. It will take about a minute.
  • 3. Once the onions have softened, add the broccoli florets and saute the broccoli on for a minute. Sprinkle salt, cover the pan and steam cook the broccoli in the pan for about 3 to 4 minutes.
  • 4. Once you notice the broccoli has steamed just enough to take a bite, turn off the heat. Allow the broccoli onion mixture to cool.Once cooled, add the broccoli, soaked almonds and milk into a mixer grinder. Blend to make a smooth puree.
  • 5. Once blended, pour the broccoli almond soup into a saucepan and bring it to a brisk boil add fresh cream and mix well.turn off the heat. Do this step only when you are ready to serve the soup. Check the salt and adjust according to taste.
  • 6. Garnish the soup with crushed black pepper and almonds silvers and serve hot.
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