Occasionally, we need comfort food in our life. But comfort doesn’t have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup! If you have 20 minutes, you can make this simple, nutrient-rich soup that’s perfect for days. This adaptation is similar to classic tomato soup with the addition of bell pepper. In place of cream, I rely on coconut milk and the flavour comes from roasted tomatoes, burnt garlic and roasted bell pepper. Once it’s blended all up, it takes on a deep red-orange hue and silky-smooth texture. I could boast about the flavour all day, but it’s also so hearty healthy.