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Buckwheat medu wada Recipe

Unique recipe

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Recipe Notes

Do not fry on high flame

Tags

  • #AnAajweek2
Ingredients

Ingredients For Buckwheat medu wada Recipe

Methods
  • 1. Wash the semolina 2 time.
  • 2. Soak in 3cup water for one hour.
  • 3. After one hour grind in to mixer jar.
  • 4. Add buckwheat flour, black pepper powder, chilli ginger paste, salt , coriander leaves ,curry leaves, asafoetida powder, chilli flakes and cumin seeds.
  • 5. Knead soft dough with water adding gradually.
  • 6. Heat oil in kadai .
  • 7. Prepare medu Wada from dough and fry till golden brown.
  • 8. Fry it patiently.
  • 9. Do not fry on high flame.
  • 10. Serve with green chutney or curd.
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