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Butter Tea Cake Recipe

Here I come with super soft very delicious "butter tea cake"which will melt in ur mouth in second and it will give u delicious taste.very easy to make and nice combination with morning or evening tea.here I have used "butter"as dairy product and Little bit "milk" so let's make it.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Allergy Information

  • - No

Recipe Notes

Use eggs on room temperature.add flour in 3 portion other vise lumps will come in batter.

Tags

  • #contest128#delightindairy
Ingredients

Ingredients For Butter Tea Cake Recipe

Methods
  • 1. Mix flour,salt and baking powder and keep it side.
  • 2. Take bowl add butter and sugar whisk it till get creamy and get mixed properly at least for 7-10 minutes.
  • 3. While whisking it add eggs 1 by 1 after every 2-3 minutes of whisking.
  • 4. Add vanila essence and mix it well.
  • 5. Now add dry ingredients which we kept side in 3 portion with milk.
  • 6. Mix it well till get well combined.
  • 7. Now preheat OTG for 10 minutes. Pour the batter in mould and tap it to remove air bubbles and bake it for 30 minutes on 180 degree.
  • 8. Get it out from oven. Garnish with some almonds and served with tea.
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