1.
First, heat oil in a pan and add bay leaf, panchphoran.Now grate the potato pieces, ginger paste, chopped tomatoes, salt, turmeric and green chilli powder.
2.
Now add finely chopped cabbage and beans. Add water by stirring well. When it is boiled and dry, spread little sugar and cumin powder.
3.
When it is boiled and dry, spread little sugar and cumin powder. Mix salt in rice powder and mix it with warm water.
4.
Now make small lechis with the help of hands and fill the inside like a bowl and close the mouths.
5.
Place hot water in the steamer and arrange the pies and let them cook.Take it off after 20 minutes.
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