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Caramel sabudana kheer Recipe

Simple kheer prepared with caramel syrup, sabudana and milk.The caramel syrup added in this kheer makes more delicious also at the same time gives a beautiful colour.

Prep time:
2hrs 0mins

cook time:
30mins

serves:
3

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Sabudana 1/2 cup

Sabudana

Description

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Milk 3 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Cashew 7-8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh rose petals 7-8

Fresh rose petals

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Caramel sabudana kheer Recipe

Sabudana soaked 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Milk 3 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped cashews 7-8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Ghee or oil for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh rose petals 7-8

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Methods

How to make Caramel sabudana kheer Recipe

1. Take sbudana in a bowl. Rinse them till water runs clear of starch. Drain and soak the pearls in 1 cup water for at least 2 hours. Meanwhile boil 2 cup of milk and keep aside.
2. After 2 hours sabudana will absorb water , swell and become soft and almost double in size .
3. Heat milk in a non stick kadai till one boil and then add sabudana to it.Cook on low flame stirring in between.take care so that sabudana will not stick to the bottom.cook it untill sabudana become partially transparent.
4. On the other side take one pan and add 1tbsp of ghee and add sugar in it and stir it continuously till sugar gets melted on medium flame.When melted sugar colour changes to brown switch off the flame , add water and cover it for 2 -3 minutes. Stirr it and the caramel is ready.
5. Add this caramel to prepared sabudana kheer ,mix well,add nuts and cardamom powder and cook for 1 minute.
6. Garnish it with rose petals.Serve hot or chilled.