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Cheese Corn Balls Recipe

Make these addictive Cheesy corn balls for your next party, and watch them disappear in seconds! This quick and easy party appetizer recipe will be loved by all, and will make you the star of the party!

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes
  • serves:
  • 17-18 balls

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : American

Course : Sides

Approx ingredient cost : Rs. 100-120

Tags

  • #easycheesecornballsrecipe
Ingredients

Ingredients For Cheese Corn Balls Recipe

Methods
  • 1. Take a pan and put it on a medium flame, add in the butter and let it melt, once melted add in the flour and roast for a minute.
  • 2. Add in the warm milk and keep stirring continuously, until smooth and thick. there should not be any lumps.
  • 3. Remove from the heat and transfer it into a bowl, then add in the boiled and crushed corns, cheese, freshly chopped coriander, green chili, black pepper powder, salt, and give it a good mix.
  • 4. Now let it cool completely. Once cooked, make small balls each and coat it well. First, dip it in the the liquid flour, then in the crumbs. Repeat the same with all other balls.
  • 5. Deep fry until golden brown.
  • 6. Corn sweet balls are ready to serve.
Reviews

Nice recipe and looks delicious

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