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Cheesy veggies muffin scones Recipe

Scones are a traditional British recipe. These are so fluffy and delicious in taste and are very easy breakfast recipe.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2 servings

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Vegetarian

Level : Easy

Cuisine : British

Course : Breakfast

Recipe Notes

You can also add egg in the batter.

Ingredients

Ingredients For Cheesy veggies muffin scones Recipe

Methods
  • 1. Sieve and mix all the dry ingredients together.
  • 2. Whisk the curd with butter and mix with the flour along with the veggies, cottage cheese, chilli flakes and oregano.
  • 3. Mix all the ingredients.
  • 4. Grease a muffin mould with butter and pour the mixture till half of the mould.
  • 5. Then add some grated cheese over it.
  • 6. Then bake it in the preheated microwave for 15 minutes in 150degree Celsius.
  • 7. Put some oregano over it and serve hot.
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