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Chicken 65 Recipe

A delicious and hot chicken starter believed to its origin in Chennai.

  • Prep time:
  • 59 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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Level : Moderate

Cuisine : South Indian

Course : Appetizer

Recipe Notes

If yoghurt is not used during marination then use egg before frying to bind it better.


  • Non Veg
  • Starter Food

Ingredients For Chicken 65 Recipe

  • 1. Marinate chicken in salt, turmeric,ginger garlic paste, yoghurt,black pepper powder, red chilli powder and lemon juice for almost 1 hour. You can also marinate it for overnight to make chicken softer.
  • 2. Mix corn flour and refined flour in chicken and deep fry it until it turns golden brown.
  • 3. In a bowl take 1 tbsp water and mix some 3 tsp yoghurt, sugar,black pepper powder,red chilli powder and ginger paste in it.
  • 4. In a pan heat 2 tsp oil, add jeera, Curry leaves and slitted green chilli in it. Then add above mixture in the pan.
  • 5. Toss the fried chicken pieces for almost 2 minutes in this mixture.
  • 6. Ready to serve.

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