1.
Place chicken mince in a bowl, add chopped onions, green chillies, crushed black peppercorns, garam masala powder, red chilli powder, ginger, 1½ tbsps soy sauce, 1½ tbsps red chilli sauce, 1 tbsp mayonnaise and mix well. Add egg and coriander leaves and m
2.
Heat oil in a non stick pan. Add salt to the chicken mixture and mix well. Divide it into equal portions, and shape each portion into a round patty. Place the patties in the pan and shallow fry, turning sides, till evenly golden on both the sides.
4.
Slice the buns horizontally into halves. Apply butter and place in the same pan. Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it.
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