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Chicken keema stuffed capsicum recipe

These keema stuffed capsicums are loaded with protein. It's a great appetizer which is satisfying as well. It's mouthwatering and delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1. Don't overcook the chicken.2. If you don't eat non veg then substitute it with paneer which is also power packed with protein.

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For Chicken keema stuffed capsicum recipe

Methods
  • 1. First cut the capsicum into two parts and blanch it in hot water with little salt.
  • 2. Now, heat oil in a pan and saute chopped onion and ginger garlic paste.
  • 3. Add the minced chicken. Season it with turmeric powder, red chilli powder, black pepper powder and salt.
  • 4. Cover it for a few minutes till the keema becomes tender.
  • 5. Now stuff the blanched capcicum with the chicken keema mixture.
  • 6. Garnish it with chopped tomatoes and coriander leaves. Enjoy!!
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