1.
Peal the Potatoes and wash well. Cut in the finger shape and dry in napkins.
2.
Then add the salt, black pepper and 4 tbsp corn floor and mix well. After that fry in oil but i did it in air fryer.
3.
Take a fry pan and heat the oil and put in the ginger garlic paste and green chilli. Then add capsicum, onion, sauce, salt, vinegar and little water. Let it 2 minutes rest. 

4.
2 tbsp corn floor and add little water and make the paste. After that put the potatoes in the pan and let it rest for 2 minutes.
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