Anjali
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Chocolate Muffins

This chocolate muffin recipe goes over so well with kids. These muffins are perfect for anyone who loves chocolates. I always made these tasty muffins whenever there is a get together at our house. These muffins are eggless and easy to make. You can serve these muffins hot or you can store it for 3-4 days in air tight container. Whenever guests comes you can serve hot by microwave it for 1-2 minutes.

Prep time:
10mins

cook time:
30mins

serves:
4

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Butter 1/4 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/4 tsp

Baking Soda

Description

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Sugar Powder 3/4 cup

Sugar Powder

Description

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Choco powder 1 tbsp

Choco powder

Description

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Chocolate essence 1/4 tsp

Chocolate essence

Description

Chocolate essence is a dark brown liquid chocolate extract made by soaking cocoa beans in alcohol ...

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Chocolate sprinkle 1 tbsp

Chocolate sprinkle

Description

Chocolate sprinkle is chocolate extruded out of small dies to make vermicelli like strands. They ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients

Ingredients For Chocolate Muffins

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Melted butter 1/4 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking Soda Or Baking Powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Icing sugar / Sugar powder 3/4 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Choco powder 1 tbsp

Chocolate Powder

Description

Chocolate powder is prepared by crushing cocoa beans which are first fermented, then dried and ro ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Chocolate essence 1/4 tsp

Chocolate essence

Description

Chocolate essence is a dark brown liquid chocolate extract made by soaking cocoa beans in alcohol ...

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Chocolate sprinkle 1 tbsp

Chocolate sprinkle

Description

Chocolate sprinkle is chocolate extruded out of small dies to make vermicelli like strands. They ...

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Methods

How to make Chocolate Muffins

1. Take a bowl.
2. Add all purpose flour, baking powder, baking soda, powdered sugar and coco powder into it and mix it well.
3. Now sieve it for 2 times.
4. Meanwhile pré heat the oven for 10 minutes on 180 degree Celsius .
5. Take another bowl and add butter into it.
6. Beat it using beater until colour changes from dark yellow to whiteish yellow.
7. Add milk into it and again beat it. Do not over beat.
8. Now add all the dry ingredients and mix it using spatula.
9. Lastly add chocolate essence and mix it.
10. Take silicone cup cake molds and grease it using butter.
11. Now using spoon pour the mixture into molds.
12. Tap to molds & sprinkle chocolates and put it into oven for baking for 20-25 minutes on 180 degree Celsius.
13. Check it using toothpicks after 20 minutes.
14. If toothpick comes out clean then muffins are ready else bake it again for 5 minutes.
15. Serve hot.