Christmas Fruit Cake Recipe

Fruit cake, is a traditional Christmas cake recipe which is made with dried fruits soaked in alcohol. I have made it's Non-alcoholic version and used Orange juice instead of Rum.

Prep time:
15mins

cook time:
35mins

serves:
2

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All Purpose Flour 2 cup

All Purpose Flour

Description

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Milk 3/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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egg 1

egg

Description

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Orange Juice 1 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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Butter 50g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/2 tsp

Baking Soda

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Almonds 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashews 2 tbsp

Cashews

Description

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Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Tutti Frutii 2 tbsp

Tutti Frutii

Description

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Cherries 8

Cherries

Description

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Details

Non-vegetarian

Level : Moderate

Cuisine : English

Course : Dessert

Ingredients For Christmas Fruit Cake Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milk 3/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Orange juice 1 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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Melted butter 50g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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almond 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew seeds 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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tutti-fruiti 2 tbsp

Tooti Frooti

Description

Tooti Frooti is colorful, small-sized cubical titbits that are usually chopped and candied fruits ...

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Cherries chopped 8

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Methods

How to make Christmas Fruit Cake Recipe

1. Soak nuts, tuti fruiti and cherries in orange juice for 4 hours.
2. In a big bowl, take flour, baking powder and baking soda.
3. Add salt and mix well with spoon.
4. Melt butter in a pan and add sugar.
5. Keep stirring sugar on low flame.
6. When sugar melt completely and turns brown, add milk and mix well.
7. Now add soaked nuts and fruits in sugar milk mixture.
8. Add egg and whisk with wired whisker and then add this mixture in flour and mix.
9. Whisk gently to make a lump free batter.
10. Transfer this batter into a greased round cake tin.
11. Bake in OTG for 35 minutes on 190℃ or till it baked properly.
12. Enjoy non alcoholic Christmas fruit cake.