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Classic Spaghetti Recipe

An easy recipe for the classic spaghetti which can be prepared in less time for as many people required. Little or no veggies required. Also can be made for children who don't want to eat vegetables. Can be made in both veg or non veg type.

  • Prep time:
  • 8-10 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Continental

Course : Breakfast

Allergy Information

  • - If allergic to any it can be replaced with a substitute
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Recipe Notes

Cheese should be shredded in the end. Add oregano and chilli flakes only in end.

Tags

  • Diets
  • Occasion
  • Starter Food
Ingredients

Ingredients For Classic Spaghetti Recipe

Methods
  • 1. Boil the spaghetti until they are soft but not too soft, pour them in a container and add some oil in order to prevent them from sticking together.
  • 2. Take a pan, pour some oil add chopped garlic, saute for few seconds on medium flame.
  • 3. Add chopped onion and saute till translucent, add chopped carrots and saute for 2-3 minutes.
  • 4. Add chopped capsicum and saute all for a few minutes.
  • 5. Add the boiled spaghetti and mix well. Add salt and crushed pepper and saute.
  • 6. Add oregano and chilli flakes and saute for a minute.
  • 7. Serve on a medium size plate, sprinkle some shredded cheese on top.
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