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Corn Poha Cutlets Recipe

Corn are in abundance during rainy season. Make this delicious cutlet with poha and enjoy.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Tags

  • #AnAajweek1
Ingredients

Ingredients For Corn Poha Cutlets Recipe

Methods
  • 1. Wash poha properly. Drain excess water completely.
  • 2. In a mixing bowl, add poha, corn and potatoes. Mash properly.
  • 3. Add bread crumbs and all the spices.
  • 4. Take a portion of the mix and give it a desired shape. Insert half cashew.
  • 5. Heat oil in a wok. Fry all the cutlets on low to medium flame till they get golden brown.
  • 6. Serve hot with sauce or chutney.
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