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Cram Clutched Chapatis Recipe

Inspired by my Grandmother's recipe , the Cram Clutched Chapatis are healthy and a classic version of our traditional Indian Chapatis. I gave a healthy twist to the regular chapatis. Kids will not hesitate in consuming these delicious chapatis and it maintains the balanced diet.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #Recipeswithcurd
  • #Contest152
Ingredients

Ingredients For Cram Clutched Chapatis Recipe

Methods
  • 1. Prepare a chapati dough by combining wholewheat flour, salt, little amount of oil.
  • 2. Knead it well to form a smooth dough by adding enough water. Allow it to rest for few minutes.
  • 3. In the meantime, boil the chopped cabbage and carrot by adding sufficient amount of water and salt.
  • 4. Once these are boiled, drain the water completely and keep it aside.
  • 5. Similarly pressure cook Kabuli chana and drain the remaining water completely.
  • 6. Grind the chana in a mixer into a coarse paste without adding water.
  • 7. Then transfer the paste into a bowl. Add curds and salt to it. Make this into a thick paste by mixing thoroughly.
  • 8. Divide the dough into equal portions. Make small balls out of it.
  • 9. Roll these balls into circular shape by sprinkling whole wheat flour.
  • 10. Heat a tava / a pan on a medium flame and cook the chapati lightly on both sides.
  • 11. While cooking, add little amounts of oil to make the chapati soft.
  • 12. Switch off the flame and transfer this chapati into a plate. Apply 2 tablespoons of the kabuli chana paste onto the chapati.
  • 13. Then sprinkle the finely chopped onion and green chillies on the layer of kabuli chana paste.
  • 14. Lastly, spread the boiled cabbage and carrot slices above the layer of onions.
  • 15. Carefully, fold the edges of the chapati vertically and clutch it with a toothpick.
  • 16. Serve hot the Cram Clutched Chapatis.
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