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♦️Creamy Coconut Stuffed Munch Modak ♦️Moong Dal Halwa ♦️Creamy Sauce ♦️Rose Coconut Crumble

Most favourite sweet from North and West India . A beautiful combination from my side for this festival season. #Sweet_Delightf

  • Prep time:
  • 10mins
  • cook time:
  • 16mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Dessert

Allergy Information

  • - NA

Recipe Notes

carefully malt tge chocolate.

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For ♦️Creamy Coconut Stuffed Munch Modak ♦️Moong Dal Halwa ♦️Creamy Sauce ♦️Rose Coconut Crumble

Methods
  • 1. First make a sami powder of munch . Now add milkmaid in it . Make a paste of it . Now take 5-6 tbsp coconut crumble, mix with milkmaid . Now take little ghee in plum . Take first coconut paste make a ball . Now take munch paste over it . Shape it like a modak . Your Coconut Stuffed Munch Modak is ready .
  • 2. Now heat a pan add moog dal powder in it . Now add ghee . Cook for 5-10 minutes for low flame . Now add milkmaid . Add little milk in it . Make Smooth of it . When it released from pan side . The moog dal halwa is ready .
  • 3. First melt the white chocolate. Add little milkmaid and coconut. Cook for 2 minutes . Add 4 tbsp milk . When it becomes thick turn off the gas . Creamy Coconut Sauce Ready .
  • 4. Take some coconut crumble . Add 2 tbsp rose syrup. Mix well rose coconut crumble is ready .
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